marguerite doré’s 5th Birthday

It's been five years since marguerite doré was launched in Melbourne and Sydney. What a ride it has been! l have enjoyed the bumps, curves and wins to get my unique brand to where is is today. Here are some highlights and milestones along the way.  Custom...

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happy 3rd birthday marguerite doré – est 2012 may 7th

May 7th 2012 was the day l launched my brand marguerite doré.Three years later and l'm here in London introducing the brand to London's finest Chefs.All my glass samples in my colour range were photos taken byBEN JOHNSON Photographer.The Olsen was were the Melbourne launch was held.The...

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les toques blanches "rapid fire" culinary competition

2014 Rapid Fire Chef - Culinary Speed Competition.Les Toques Blanches (LTB) exhibition stand at Fine Food Australia, Melbourne. Major sponsors: Bulla Dairy Foods and Fine Food Australia. Champion Prize:RRP$4.290 SMEG retro fridge to the winner donated by SMEG with the choice of colour and delivery. Resource sponsors:Cobram Estate Olive Oils –...

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Les Toques Blanches 2014 Awards of Excellence.

Wednesday, 9th July 2014 Les Toques Blanches Awards of Excellence evening held at the Sofitel, Melbourne. On this special awards evening Executive Chef Jacques Reymond was awarded as a "Pioneer" Member of Les Toques Blanches 2014.Executive Chef Jacques Reymond giving a thank you speech for...

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helping to enforce FREEDOM!

Anti-Slavery Australia - UTS Faculty of LawWorking to eliminate trafficking and slavery in Australia.Their mission at Anti-Slavery Australia is to provide justice and fair treatment for people who have experienced all forms of trafficking, slavery and extreme labour exploitation. As l feel very strongly about this cause...

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pâtisserie images

The creative talents of Executive French Pastry Chef Pierrick Boyer of le petit gâteau at RACV City Club along with our wonderful Ben Johnson Photographer taking the shots. These handmade glass plates look stunning with their vibrate colours to capture the appeal of the high...

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photo-shoot at le petit gâteau, RACV city club.

Extremely grateful for the help from such creative talent's of Chef''s and our Photographer to showcase marguerite doré glass dining-ware.Marguerite Dore, Pierrick Boyer & Mark Normoyle, desserts made by Pierrick. Award Winning Executive Pastry Chef Pierrick Boyer at Le Petit Gâteau, RACV City Club for French patisserie and...

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what is cold, warm & hot glass?

  There are three main types of glass categories when creating with glass -        Cold, Warm and Hot. There are more which l shall talk about at a later date. Cold being leadlight/stained glass panels often seen in period homes, commercial buildings, churches...

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started as a leadlighter

As a single mother l had my studio's at home which allowed my to be a mother as well as a business owner.Marguerite's Creative GlassCairns, QueenslandSaint Francis Xavier Primary SchoolFront entranceYou can also see my work at the Cairns Library which once was the Cairns...

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admiration towards glass artist’s

My name is Marguerite Dore, l am the Director/Designer of marguerite doré, l have worked with glass in Leadlights, Stained Glass and Kiln Formed Glass for over 20 years and mentored by International Acclaimed Glass Artist's, Glenn Mack of Glenn Mack Studio in Victoria and Janusz Kuzbicki...

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