photo-shoot at le petit gâteau, RACV city club.

Extremely grateful for the help from such creative talent’s of Chef”s and our Photographer to showcase marguerite doré glass dining-ware.

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Marguerite Dore, Pierrick Boyer & Mark Normoyle, desserts made by Pierrick.

 

Award Winning Executive Pastry Chef Pierrick Boyer at Le Petit Gâteau, RACV City Club for French patisserie and desserts and Executive Chef Mark Normoyle of RACV City Club, Melbourne food styling on our glass plates for a photo shoot with talented Ben Johnson Photographer.

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The popular lemon meringue tart which l shared with my father the next day.

This is our strong design in amber, perfect colour to showcase the tart.

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Behind every great Executive Chef is their dedicated staff.

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Shots taken by Ben Johnson inside Le Petit Gâteau, Melbourne.

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These are our (OS) oblong small plates great for desserts, tapas & entrées.

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Pierrick Boyler food styling our plates, Pierrick also creates the desserts at the annual Alzheimer Gala Dinner held at the RACV City Club, Melbourne.

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Mark Normoyle styling on our medium platter with chocolates.

Ben checking out the action in the kitchen which was great to experince while l was there.

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I love the way Pierrick creates these chocolate twirls.

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Exective Chef Mark Normoyle created a stylish salad for our custom made bowl.

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Large bowl custom made in our daring design in white.

It was a great day and l look forward to see the images that we got from the day.

Both Mark Normoyle and Pierrick Boyer are Chef Members of Les Toques Blanches which is the

Executive Chef Association of Melbourne, l’m proud to be an Associate Member of LTB.

Click on their names to see more of their creative talents of:

Pierrick Boyler and Ben Johnson.